Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start your day!
Ingredients
- 1 large banana, mashed
- 1 tsp vanilla extract
- 1 cup non-dairy milk (almond, coconut, rice etc.)
- 1 cup gluten-free all-purpose flour
- 1 serving vanilla Vega Sport® Performance Protein
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp cinnamon
- 1 Tbsp coconut oil
- Optional Toppings: Banana slices, chopped nuts
- Suggested #BeOnTOPpings:
Preparation
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Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.
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In a separate bowl, mix remaining dry ingredients.
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Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appeard too thick.
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Melt coconut oil in a non-stick pan over medium heat, or use a griddle .
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Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
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Top with fresh fruit, nuts, or syrup and enjoy!